When The Huntsman and I are not preparing for hunting season, gardening, creating homemade goodies, or hiking- we are probably cooking. Both of us enjoy our time in the kitchen; between our garden and what we harvest, most all of the food we consume is homemade. I stumbled upon a seafood bisque recipe, and as we discussed how we could improve it and make it ours, Andy suggested we use crawfish…and we harvest them ourselves. This is definitely a new concept for me, I had not really eaten crawfish let alone harvested them and cooked them myself! So, our adventure began!
We purchased traps for us to use and we set off to set them and try our luck. We are fortunate that we have access to private creeks to set them out and let them soak for a couple days. I must say, there is something exciting about setting out the traps and imagining the possibilities of the harvest! So we left them to soak and headed back to the house.
After a few days, we returned to check on our traps – success! We did not have a huge harvest however, there was enough to try out the seafood bisque recipe we had been wanting to try.
While The Huntsman prepared the crawfish, I prepared the bisque in my favorite cast iron Dutch oven. Finally, the bisque was ready and the crawfish were prepared – time to eat! The crawfish bisque was absolutely delicious! The crawfish meat was sweet – kind of like a lobster and this surprised me!
I was expecting a more earthy taste but to the contrary, it was clean and fresh – this is a recipe we will have again. We enjoyed setting the traps then collecting our harvest, we will do this again as well too!
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